There’s something special about the comfort of a warm, homemade chicken dish, especially when it involves biscuits! I remember the first time I tried this Chicken Cobbler with Red Lobster Biscuit Mix. It was a chilly evening, and the smell of chicken, butter, and herbs filled my kitchen. As the dish bubbled away in the oven, I felt a wave of nostalgia for family dinners where sharing a hearty meal brought us all together. This recipe is simple yet satisfying, offering a perfect blend of flavors and textures that warms your heart and your home. It’s a great way to use rotisserie chicken, and those flaky, cheesy biscuits on top are the star of the show.
Why make this recipe
This Chicken Cobbler is a fantastic dinner choice for busy weeknights or when you’re looking to impress friends and family without spending hours in the kitchen. It combines the convenience of store-bought ingredients, like Red Lobster Biscuit Mix, with the homemade taste of a chicken casserole. The layering of flavorful chicken and creamy sauce under buttery, cheesy biscuits makes for a comforting dish that everyone will love. Plus, it’s versatile! You can easily switch up ingredients to suit your family’s tastes.
How to make Chicken Cobbler with Red Lobster Biscuit Mix
Ingredients
- 1 stick butter (unsalted)
- Rotisserie chicken (deboned and chopped)
- 2 cups frozen mixed vegetables
- 1 box Red Lobster Cheddar Bay Biscuit Mix (11.36 oz box)
- 2 cups milk
- 10.75 oz can cream of chicken soup
- 2 cups chicken broth
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Better Than Bouillon Chicken Flavor
Directions
- Debone the rotisserie chicken and chop it into bite-sized pieces.
- Preheat your oven to 375 degrees Fahrenheit.
- Melt the butter, then cover the bottom of your baking dish with it. You can do this by putting the dish in the oven or melting it in the microwave.
- Add the chopped chicken into the baking dish, spreading it out evenly.
- Layer the frozen vegetables on top of the chicken.
- In a medium bowl, combine the Red Lobster Cheddar Bay Biscuit Mix (along with the seasoning packet) and 2 cups of milk. Mix until smooth with a whisk.
- Pour the biscuit mix over the vegetables without stirring.
- In the same bowl, make the sauce by combining the chicken broth, cream of chicken soup, Better Than Bouillon, black pepper, onion powder, and garlic powder. Whisk until smooth.
- Pour the sauce over the biscuit batter. Do NOT stir.
- Bake in the preheated oven, uncovered, for 60 minutes or until bubbly and golden brown on top. If the dish is bubbly but the top is not browned, turn the broiler on low for a few minutes while watching carefully to avoid burning.
How to serve Chicken Cobbler with Red Lobster Biscuit Mix
Serve this Chicken Cobbler hot out of the oven. Scooping generous portions into bowls allows everyone to enjoy the creamy chicken filling beneath the cheesy biscuit topping. You can serve it with a simple side salad or some fruit to balance the meal.
How to store Chicken Cobbler with Red Lobster Biscuit Mix
Let any leftovers cool completely before storing them in an airtight container in the refrigerator. They will keep well for about three to four days. Reheat in the microwave or oven, making sure to cover it to keep the biscuits from getting too hard.
Tips to make Chicken Cobbler with Red Lobster Biscuit Mix
- For added flavor, try mixing in some cooked bacon or ham with the chicken.
- If you want to sneak in more veggies, consider adding some chopped bell peppers or fresh spinach.
- Make sure to check the biscuits in the oven as cooking times can vary by appliance. Adjust as needed to ensure the top gets golden and flaky.
Variation
You can easily customize this recipe by using different types of proteins, like shredded beef or turkey. You could also replace the mixed vegetables with your favorite fresh or frozen ones, such as corn, peas, or green beans.
FAQs
- Can I use fresh chicken instead of rotisserie chicken? Yes, you can cook and shred fresh chicken if you prefer. Just make sure it’s fully cooked before adding it to the dish.
- Can I make this dish ahead of time? Yes, you can prepare the layers ahead and assemble the dish. Just cover it and refrigerate until you are ready to bake it.
- What if I can’t find the Red Lobster Biscuit Mix? If you can’t find the mix, you can use a different biscuit mix or make homemade biscuits. Just ensure they are cheesy to complement the dish.
This Chicken Cobbler is not just a meal; it’s a heartwarming experience full of flavor and comfort. Enjoy making and sharing it with those you love!
