Warm, Cheesy Comfort in a Dish
There’s something cozy about the aroma of pizza baking in the oven. I remember the days when my family and I would gather around the table, sharing slices of our favorite pies and chatting about our day. Now, as I focus on a low-carb lifestyle, I wanted to hold on to those pizza moments without the guilt. That’s where this Low-Carb Keto Crustless Pizza Supreme Casserole comes in. It gives you all the wonderful flavors of pizza—like cheese, pepperoni, and veggies—without the carbs from traditional crusts. This recipe is special because it’s easy to make, perfect for busy weeknights, and satisfying for everyone, whether you’re on a keto diet or just craving a slice of comfort.
why make this recipe
This Low-Carb Keto Crustless Pizza Supreme Casserole is a great choice when you want something quick and tasty. It combines all your favorite pizza toppings into one easy dish. You save time by skipping the crust, making it suitable for those who want to cut back on carbs. Plus, it’s versatile! You can mix and match toppings based on what you have at home. This dish is perfect for a family dinner or a hearty lunch, and it still feels indulgent while being healthy.
how to make Low-Carb Keto Crustless Pizza Supreme Casserole
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 cup sliced bell peppers (any color)
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce (low-carb)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup sliced olives (optional)
- 1/2 cup grated Parmesan cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- Add chopped onion, bell peppers, and mushrooms to the skillet. Cook until veggies are tender.
- Stir in Italian seasoning, salt, and pepper.
- In a greased casserole dish, spread half of the meat and veggie mixture evenly.
- Pour half of the pizza sauce over the mixture, then sprinkle with half of the mozzarella cheese.
- Repeat layers with the remaining meat mixture, sauce, and top with the rest of the mozzarella cheese.
- If using, sprinkle olives and Parmesan cheese on top.
- Bake in the oven for 25-30 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
how to serve Low-Carb Keto Crustless Pizza Supreme Casserole
Serve this casserole warm right out of the oven. It’s perfect on its own, or you can pair it with a fresh green salad for a complete meal. Feel free to enjoy it directly from the pan, or portion it out onto plates for a lovely presentation.
how to store Low-Carb Keto Crustless Pizza Supreme Casserole
Store any leftovers in an airtight container in the refrigerator. It will last for up to 4 days. To reheat, simply put it in the microwave or oven until warmed through. You can also freeze portions for later use; it keeps well for about 2 months when frozen.
tips to make Low-Carb Keto Crustless Pizza Supreme Casserole
- For more flavor, add garlic or your favorite spices to the meat as it cooks.
- Feel free to load up on your favorite toppings! Think pepperoni, sausage, spinach, or even artichokes.
- Use different types of cheese for variation—like cheddar or a blend of your favorites.
variation (if any)
You can easily make this casserole vegetarian by omitting the meat and adding more veggies like zucchini or spinach. For a spicy kick, consider adding jalapeños or crushed red pepper flakes.
FAQs
Can I use a different type of meat?
Yes! Ground turkey or chicken also works well, or you can skip the meat altogether for a vegetarian version.
Is this casserole gluten-free?
Absolutely! This recipe is naturally gluten-free since there’s no flour involved.
Can I prep this casserole in advance?
Yes, you can make it a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve!
