There’s something comforting about the aroma of baked chicken and ham filling the kitchen. I remember the first time I made a Cordon Bleu dish. I had just moved into my own place and wanted to impress my friends with a special dinner. As the casserole bubbled and the cheese melted, everyone gathered around the table, eager to dig in. This Chicken Cordon Bleu Casserole became a go-to recipe for those cozy get-togethers. It’s warm, hearty, and holds a special place in my heart because it brings people together. You’ll find that this dish balances savory chicken, salty ham, and creamy cheese in each comforting bite.
why make this recipe
This Chicken Cordon Bleu Casserole is a fantastic choice for busy weeknights or family gatherings. It simplifies the classic Cordon Bleu dish while keeping all the flavor. With just a few ingredients and minimal prep time, you can have a wholesome meal ready to serve. It’s delicious, filling, and sure to please everyone at the table.
how to make Chicken Cordon Bleu Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup Swiss cheese, shredded
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 3 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese.
- In another bowl, whisk together the heavy cream, chicken broth, eggs, garlic powder, onion powder, Dijon mustard, salt, and pepper until fully combined.
- Pour the cream mixture over the chicken and ham mixture, and stir to combine.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
how to serve Chicken Cordon Bleu Casserole
Serve this casserole warm, straight from the oven. It pairs well with a side salad or steamed vegetables for a complete meal. You can also offer extra Dijon mustard or a light gravy on the side for those who enjoy a little more flavor.
how to store Chicken Cordon Bleu Casserole
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
tips to make Chicken Cordon Bleu Casserole
- Use leftover rotisserie chicken to save time.
- Feel free to add your favorite vegetables, like broccoli or spinach, to the casserole for extra nutrition.
- If you prefer a crispier top, broil it for the last 2-3 minutes of baking.
variation
For a gluten-free version, ensure that you use gluten-free breadcrumbs or omit them entirely. You can also swap Swiss cheese for a dairy-free alternative if needed.
FAQs
Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole the night before and store it in the refrigerator. Just bake it when you’re ready.
Q: Can I freeze the casserole?
A: Yes, you can freeze it before baking. Wrap it tightly, and it can be stored for up to three months. Bake it from frozen, adding extra time as needed.
Q: What other cheeses work well in this dish?
A: Cheddar, provolone, or mozzarella would all be delicious choices to use in place of Swiss cheese.
