There’s something cozy about the smell of a chicken pot pie baking in the oven. Growing up, my mother would make her special version on chilly evenings, filling the house with warmth and love. As the aroma filled the air, we gathered around the table eager to share a meal that felt like a big hug. This Chicken Pot Pie Bubble Up brings back those lovely memories and is just as comforting. With its easy preparation and delightful blend of flavors, it’s perfect for a family dinner or to share with friends. The best part? It combines the classic pot pie experience with soft, fluffy biscuits, making it a quick but satisfying option for any night.
why make this recipe
This Chicken Pot Pie Bubble Up is a fantastic dish for busy weeknights or casual gatherings. It’s simple to prepare and packed with flavor. You get tender chicken, bright vegetables, and creamy soup all baked together with warm biscuits that soak up the delicious filling. Not only is it pleasing to the palate, but it also provides a sense of home and comfort, making it a crowd-pleaser for everyone.
how to make Chicken Pot Pie Bubble Up
Ingredients
- 1 can of refrigerated biscuits
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (frozen or fresh)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Cut the biscuits into quarters and gently fold them into the chicken mixture until evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until biscuits are golden brown and the filling is bubbly.
- If using cheese, sprinkle it on top during the last 5-10 minutes of baking to melt.
- Let cool slightly before serving. Enjoy your comforting casserole!
how to serve Chicken Pot Pie Bubble Up
Serve this dish warm right out of the oven. It pairs well with a simple salad or some crusty bread. You can also add a sprinkle of fresh herbs like parsley or thyme on top for a touch of brightness.
how to store Chicken Pot Pie Bubble Up
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
tips to make Chicken Pot Pie Bubble Up
- Use leftover rotisserie chicken to save time on preparation.
- Feel free to use your favorite vegetables; peas, carrots, or corn work great.
- For extra flavor, consider adding herbs like thyme or rosemary to the mixture.
variation
You can easily make a vegetarian version by using plant-based chicken alternatives and vegetable broth instead of chicken broth.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Yes, you can use homemade biscuits if you prefer. Just ensure they are cut into small pieces for even cooking.
Can I freeze Chicken Pot Pie Bubble Up?
Yes, you can freeze it before baking. Just cover the dish with foil and freeze for up to 3 months. Thaw in the refrigerator before baking.
How do I know when it’s done baking?
The dish is done when the biscuits are golden brown and the filling is bubbling around the edges.
