warm, personal introduction
There’s something truly comforting about wrapping fresh ingredients in a big, leafy green. I remember the first time I made Collard Green Asian Wraps; I could smell the crispness of the greens and the bright fresh flavors mingling together. Preparing these wraps feels like a little celebration. You can use whatever ingredients you have on hand, making each wrap unique. These wraps not only taste good but are also a chance to experiment with different textures and flavors. What sets this recipe apart is its vibrant Asian dressing, which brings a delightful kick to every bite. So whether you’re looking for a light lunch or a fun dinner, these wraps are a perfect choice.
why make this recipe
Making Collard Green Asian Wraps is a great way to enjoy healthy, fresh ingredients. They are versatile, allowing you to use what’s in your fridge while being fun to assemble. You get to enjoy the crunch of the collard greens along with satisfying fillings like chicken and avocado. Plus, the Asian dressing adds a beautiful flavor that ties everything together. It’s a refreshing dish, perfect for warm days or whenever you’re craving something light yet filling.
how to make Collard Green Asian Wrap
Ingredients:
- Collard Wrap
- 1 cup cubed cooked chicken (1/2 cup per wrap)
- 2 large collard green leaves
- 1/4 cup red cabbage sliced or chopped
- 1/4 cup slivered carrots
- 1 medium avocado (sliced)
- 1 small cucumber (sliced long ways)
- Asian Dressing
- 1/3 cup coconut aminos
- 2 tsp rice vinegar
- 1 tsp crushed red pepper
- 1/2 tsp fresh ginger
- 1 1/2 tsp toasted sesame oil
- 1/4 tsp pepper
Directions:
- Wrap
- Rinse your collard greens and pat them dry with a paper towel.
- Use a knife to cut down the stem of each leaf to make it easier to fold.
- Place your leaf dark side down and start adding your chicken, carrots, red cabbage, cucumbers, and avocado.
- Start wrapping the collard green leaf just as you would a burrito.
- Cut in half and dip in the Asian dressing. Enjoy!
- Dressing
- In a small bowl, add the coconut aminos, sesame seed oil, rice vinegar, pepper, ground ginger, crushed red pepper, and black pepper.
- Mix together with a spoon until completely combined.
how to serve Collard Green Asian Wrap
These wraps can be served as a fun lunch, appetizer, or snack. Offer them with a small bowl of the Asian dressing for dipping. You can also pair them with a side salad or fresh fruit for a light meal.
how to store Collard Green Asian Wrap
If you have leftovers, you can store the wraps separately from the dressing. Keep them in an airtight container in the refrigerator. They are best enjoyed within 2 days for optimal freshness.
tips to make Collard Green Asian Wrap
- Make sure to choose fresh and vibrant collard greens for the best flavor and texture.
- Feel free to switch up the fillings based on what you have, like using tofu for a vegetarian option or adding more veggies.
- If you find collard greens too tough, you can steam them briefly to soften them before wrapping.
variation
For a different flavor twist, you can add some diced mango or pineapple for sweetness. You can also use a different protein, such as shrimp or tempeh, depending on your dietary preferences.
FAQs
1. Can I make the wraps ahead of time?
Yes, you can prepare the wraps a few hours in advance, but it’s best to store the dressing separately until you’re ready to eat to prevent the wraps from getting soggy.
2. What else can I include in the wraps?
You can add any veggies you like, such as bell peppers, sprouts, or snap peas. Nuts or seeds can also give a nice crunch.
3. Can I freeze the wraps?
It’s not recommended to freeze the collard green wraps, as the texture of the greens will not hold up well once thawed. Enjoy them fresh for the best experience.
