Meaty Deep-Dish Pizza Pie
There’s something magical about the smell of a pizza baking in the oven. When I was a kid, my family would make deep-dish pizza together, and it felt like a celebration each time. Watching the layers come together and the cheese melt was always a joy. You might find that the hustle and bustle in the kitchen transforms into laughter and connections over a delicious meal. Each slice of this Meaty Deep-Dish Pizza Pie is not just food; it’s comfort and warmth. This recipe brings together hearty meats, gooey cheese, and rich sauce, creating a dish that truly stands out. Whether it’s a family gathering or a night in with friends, this pizza is sure to make memories.
Why make this recipe
This Meaty Deep-Dish Pizza Pie is perfect for anyone looking to enjoy a hearty meal that combines the flavors of classic pizza with the satisfaction of a home-cooked dish. It’s filling enough to serve as a main course while also allowing room for creativity with toppings. It brings people together, making it a great choice for parties or casual dinners. Plus, making it from scratch gives you control over ingredients, ensuring that each bite is exactly how you like it.
How to make Meaty Deep-Dish Pizza Pie
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
Directions:
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour and salt. Cut in the butter until it looks crumbly. Stir in cold water until a dough forms. Roll it out and place it in a deep-dish pizza pan.
- In a skillet, brown the ground beef and Italian sausage over medium heat and drain off any excess fat.
- Spread the meat mixture onto the crust, followed by the pepperoni and mozzarella cheese.
- Pour the marinara sauce over the cheese, spreading it out evenly. Dust with Italian seasoning on top.
- Bake for 30-35 minutes or until the crust is golden and bubbly.
- Let it cool for a few minutes before slicing and serving.
How to serve Meaty Deep-Dish Pizza Pie
Serve warm, sliced into generous pieces. This pizza is great on its own but pairs wonderfully with a crisp salad or garlic bread. Encourage everyone to dig in and enjoy it family-style, allowing people to take their desired amount.
How to store Meaty Deep-Dish Pizza Pie
If you have leftovers, let the pizza cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze slices. Wrap each slice in plastic wrap and aluminum foil before placing them in a freezer bag. They can last in the freezer for about 2 months.
Tips to make Meaty Deep-Dish Pizza Pie
- Make sure your dough is well rolled and pressed into the corners of the pan for an even crust.
- Use different meats or add vegetables to customize the pizza to your taste.
- Let the pizza cool for several minutes before cutting to help it hold its shape.
Variation
You can turn this pizza into a veggie deep-dish by adding bell peppers, mushrooms, and onions instead of meat. Just sauté the veggies before placing them on the pizza to ensure they are tender.
FAQs
Can I use store-bought dough?
Yes, store-bought pizza dough can be a time-saver and works well too. Just follow the package instructions for preparation.
Can I make this pizza ahead of time?
Absolutely! You can prepare the toppings and dough in advance. Assemble the pizza and refrigerate it for a few hours before baking.
What sauce can I use instead of marinara?
You can use pizza sauce or even a white sauce, like Alfredo, for a different flavor profile.
