The aroma of chicken sizzling in a skillet mixed with sweet potatoes and spices fills the kitchen with warmth and comfort. Whenever I make this Mexican Chicken and Sweet Potato Skillet, I am reminded of family dinners where everyone gathers around the table, sharing stories and laughter. This dish represents not just a meal, but a celebration of flavors and togetherness. Using simple, wholesome ingredients, it brings a touch of culinary adventure right to your home. What’s special about this recipe is how it combines nutritious elements like sweet potatoes and black beans while delivering a burst of bold flavors, making it perfect for any night of the week.
why make this recipe
This recipe is perfect for anyone looking for a delicious, healthy meal that is quick and easy to prepare. The combination of chicken and sweet potatoes offers a wonderful balance of protein and carbohydrates. Adding spices like paprika and cumin enhances the flavor without complicating the process. Plus, it’s all cooked in one skillet, making cleanup a breeze. You get a satisfying dish that is colorful, vibrant, and filled with nutrients.
how to make Mexican Chicken and Sweet Potato Skillet
Ingredients
- 1 tbsp paprika
- 2 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1 sweet potato
- 1 tbsp olive oil
- 1 lb chicken breasts (skinless and boneless, diced)
- 1 yellow onion (finely chopped)
- 1 cup cherry tomatoes (halved)
- 15 oz can black beans (drained and rinsed)
- 4 oz can diced green chiles
- 1/2 cup salsa
- 1/2 lime (juiced)
- 1/2 cup cheddar cheese (grated)
- Fresh cilantro (chopped)
Directions
- In a small bowl, combine all of the spices: paprika, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper.
- Cut the sweet potato in half lengthwise. Poke holes in both sides with a fork. Place the halves on a plate and fill it with water. Microwave for 4-7 minutes until tender but not fully cooked. Let it cool.
- Heat a large non-stick skillet over medium-high heat and add olive oil.
- Once the oil is hot, add the diced chicken and cover it with half of the spice blend. Spread the chicken into a single layer.
- Cook for about 3 minutes, then add the chopped onion. Stir the skillet and flip the chicken to cook on all sides.
- Cook for 4-5 more minutes until the onion softens and the chicken is fully cooked. Stir occasionally.
- While the chicken cooks, peel and dice the sweet potato.
- Lower the heat and add the remaining spice blend, diced sweet potato, tomatoes, black beans, green chiles, and salsa to the skillet. Stir well and cook for 3-4 minutes until heated through.
- Squeeze the lime juice over the skillet and sprinkle grated cheese on top. Cover and let cook for another 2-3 minutes until the cheese melts.
- Garnish with chopped cilantro before serving.
how to serve Mexican Chicken and Sweet Potato Skillet
Serve the skillet warm right from the pan for a cozy meal. You can enjoy it on its own or with a side of rice or tortillas. This dish can also be topped with extra cheese, avocado slices, or a dollop of sour cream for added richness.
how to store Mexican Chicken and Sweet Potato Skillet
Store any leftovers in an airtight container in the fridge. It should stay fresh for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
tips to make Mexican Chicken and Sweet Potato Skillet
- To ensure even cooking, make sure the chicken is cut into similar-sized pieces.
- If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper to the spice mix.
- Make it a one-pot meal by serving it over a bed of quinoa or brown rice.
variation
You can swap the chicken for turkey or plant-based protein for a different flavor. Add other vegetables like bell peppers or spinach for extra nutrients. Feel free to adjust the spices to your preference for more or less heat.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even cooking.
2. Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free. Just double-check the labels on canned items.
3. Can I make this dish vegetarian?
Absolutely! You can skip the chicken and add more beans, lentils, or tofu for protein.
