This Oven Baked BBQ Chicken Legs & Thighs recipe always brings back memories of summer gatherings with friends and family. I can still smell the tantalizing scent of BBQ wafting through the air, creating a warm and inviting atmosphere. This dish has become a staple at many of our celebrations, and I always look forward to serving it. The combination of spices along with the sweetness of BBQ sauce transforms simple chicken into a mouthwatering delight. You’ll love how easy it is to prepare, yet it tastes like you spent hours in the kitchen. What makes this recipe truly special is the juicy, tender chicken with crispy skin that everyone craves.
why make this recipe
Choosing to make Oven Baked BBQ Chicken Legs & Thighs is a great idea for several reasons. First, it’s incredibly simple, perfect for busy days or gatherings. The baking method allows you to get that crispy skin without the need for frying. Plus, you can easily customize it with your favorite BBQ sauce. This recipe also ensures that the chicken remains juicy and flavorful, making it a sure hit with family and friends.
how to make Oven Baked BBQ Chicken Legs & Thighs
Ingredients:
- 4 lbs Chicken Legs and Thigh Pieces
- 3 TBS Olive Oil
- 1 tsp Baking Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
- 1 tsp Mustard Powder
- 1/2 tsp White Pepper
- 1/2 tsp Black Pepper
- 1 tsp Kosher Salt
- 1 1/2 c BBQ Sauce
Directions:
- Preheat your oven to 400°F (200°C). Line a half-sheet pan with a triple layer of paper towels. Place the chicken pieces on the pan in a single layer and cover with another triple layer of paper towels. Gently press down to dry the chicken.
- In a small bowl, mix the baking powder, garlic powder, onion powder, chili powder, smoked paprika, dried thyme, dried oregano, mustard powder, white pepper, black pepper, and Kosher salt. Set aside.
- Once the chicken is dry, put it in a large bowl. Pour the olive oil over the chicken and toss with your hands until it is well coated.
- Sprinkle the spice mixture over the chicken and toss again so all pieces are coated well.
- Line another half-sheet pan with heavy-duty aluminum foil and place a wire rack inside. Spray the rack with non-stick cooking spray. Use tongs to transfer the chicken pieces to the rack. Let the chicken rest for 30 minutes for better flavor.
- Bake the chicken in the oven for 25 minutes. After 25 minutes, increase the temperature to 425°F (220°C). Brush the chicken with half of the BBQ sauce, ensuring the skin side is down before returning to the oven.
- Bake for another 10 minutes. After this, flip the chicken skin side up, brush with the remaining BBQ sauce, and bake for 10 more minutes or until the internal temperature reaches 165°F (74°C).
- Set the oven to broil. Flip the chicken skin side down, brush with any leftover sauce, and broil for 3-5 minutes, watching closely to prevent burning.
- Flip the chicken skin side up again, brush with more sauce, and broil for another 3-5 minutes. After broiling, let the chicken rest for 5-10 minutes before serving.
how to serve Oven Baked BBQ Chicken Legs & Thighs
This tasty BBQ chicken pairs well with friendlier sides like coleslaw, baked beans, or corn on the cob. Serve it hot off the oven with extra BBQ sauce on the side for dipping. It’s also great for backyard picnics or as a delicious addition to any summer meal.
how to store Oven Baked BBQ Chicken Legs & Thighs
Store leftover chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, you can wrap the chicken in foil or plastic wrap and freeze it. Thaw in the refrigerator before reheating.
tips to make Oven Baked BBQ Chicken Legs & Thighs
- Make sure to dry the chicken thoroughly before applying oil and spices; this step helps achieve crispy skin.
- Letting the chicken rest after applying the spice mixture enhances the flavor.
- Experiment with different BBQ sauces to find your favorite combination.
variation
You can customize the spices according to your taste. For a spicier kick, add cayenne pepper or increase the chili powder. For a sweet twist, try adding brown sugar to the spice mix.
FAQs
1. Can I use skinless chicken for this recipe?
Yes, but be aware that the skin contributes to the crispy texture and flavor. Skinless chicken may not be as juicy.
2. How long does it take to bake chicken legs and thighs?
It generally takes about 35-45 minutes total baking time, depending on your oven and the size of the chicken pieces.
3. Can I marinate the chicken overnight?
Absolutely! Marinating the chicken with the spice mixture overnight can enhance the flavors even more. Just keep it in the fridge.
