There’s something about the smell of a bubbling pot pie that instantly brings me back to my grandmother’s kitchen. I can still see her, tossing together ingredients with love, making comfort food that felt like a warm hug. Skillet Turkey Pot Pie with Biscuit Topping is one of those recipes that reminds me of home on chilly days. It’s hearty, filling, and packed with delicious flavors. We often had turkey leftovers, and this dish transformed them into something magical. What’s special about this recipe is how simple it is—perfect for a busy weeknight, yet cozy enough for a Sunday dinner with loved ones.
why make this recipe
This Skillet Turkey Pot Pie is a wonderful dish to make for several reasons. It’s a great way to use leftover turkey, making it both economical and delicious. The combination of tender turkey, colorful mixed veggies, and creamy sauce topped with fluffy biscuits creates a satisfying meal. It’s also a one-pan dish, which means less cleanup for you! This recipe not only fills bellies but also warms the heart, serving as a reminder of family time around the dinner table.
how to make Skillet Turkey Pot Pie with Biscuit Topping
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Directions
- In a large skillet, melt the butter over medium heat. Add the onion and sauté until soft.
- Stir in the flour, garlic powder, thyme, salt, and pepper, and cook for 1-2 minutes.
- Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
- Add in the shredded turkey and frozen vegetables, mixing well.
- Preheat the oven to 375°F (190°C).
- Divide the biscuit dough into pieces and place on top of the turkey mixture.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
- Let cool slightly before serving.
how to serve Skillet Turkey Pot Pie with Biscuit Topping
Serve the Skillet Turkey Pot Pie warm, straight from the skillet. You can spoon it onto plates or serve it family-style. It pairs well with a simple side salad or some crusty bread. Enjoy it with your loved ones and savor each bite!
how to store Skillet Turkey Pot Pie with Biscuit Topping
To store leftover pot pie, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.
tips to make Skillet Turkey Pot Pie with Biscuit Topping
- Use leftover turkey to save time and enhance flavor.
- Feel free to swap the frozen vegetables for fresh ones, if you prefer.
- For added richness, sprinkle cheese on top of the turkey mixture before adding the biscuits.
- Adjust the seasonings to your liking; add a dash of hot sauce for a spicy kick!
variation
You can easily customize this pot pie by adding different proteins like chicken or even some cooked ham. To make it vegetarian, replace the turkey with an extra cup of mixed vegetables and use vegetable broth instead of chicken broth.
FAQs
1. Can I use store-bought rotisserie chicken instead of turkey?
Yes, rotisserie chicken works great in this recipe and can save you even more time.
2. What other vegetables can I use?
You can use broccoli, green beans, or bell peppers if you prefer. Just make sure to chop them into small pieces.
3. Can I freeze the pot pie before baking?
Yes, you can freeze the assembled pot pie before baking. Wrap it tightly and bake it from frozen, adding extra time to the baking process.
