There’s something wonderfully nostalgic about the aroma of a warm casserole bubbling in the oven. Growing up, green bean casserole was a staple at family gatherings, a dish that evoked comfort and togetherness. As I transitioned to vegan cooking, I wanted to recreate that warmth without sacrificing the flavors I cherished. This Vegan Green Bean Casserole is my answer to those heartfelt memories. It brings together tender green beans with a creamy, savory mushroom sauce, topped with crispy fried onions that add a delightful crunch. It’s not just a dish; it’s a way to share love and warmth with friends and family, ensuring everyone can enjoy a classic without compromise.
why make this recipe
This Vegan Green Bean Casserole is perfect for those who want a delicious, plant-based option that everyone can enjoy. It’s easy to make and brings back the traditional flavors of a classic green bean casserole. You don’t need to be an expert chef; anyone can whip this up with simple steps. Plus, it’s great for holidays, potlucks, or any family dinner, making it a versatile choice. It’s wholesome, comforting, and satisfying, ensuring even non-vegans will come back for seconds.
how to make Vegan Green Bean Casserole
Ingredients:
- 1 pound green beans, trimmed and steamed (see note 1 for canned/fresh/frozen)
- 2 cups vegan cream of mushroom soup (see note 2)
- 2-3 tablespoons unsweetened original flavor non-dairy milk (any kind)
- 1 ⅓ cups vegan fried onions, divided (use gluten-free if needed) (see note 3 for substitutions)
- Sea salt and fresh cracked black pepper, to taste
- ¼ cup vegan shredded cheese, optional (see note 4)
Directions:
- Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Take your cooked fresh green beans, drained canned green beans, or defrosted frozen green beans and add them to a lightly greased (or lined with parchment paper) 8-inch square baking dish (a round dish will also work).
- Season the green beans with sea salt and fresh cracked black pepper and give a gentle stir.
- Add 2 cups of the vegan cream of mushroom soup, ⅔ cup of the fried onions, and 2-3 tablespoons of non-dairy milk and stir again gently.
- Bake uncovered for 20 minutes.
- Remove from the oven with oven mitts or potholders and sprinkle with vegan shredded cheese (if using) and the additional ⅔ cup of fried onions.
- Bake for an additional 10 minutes or until the cheese is melted and the onions are more golden brown and fragrant.
- Remove from the oven and let sit in the dish for 10 minutes before serving.
- Refrigerate leftovers in an airtight container for up to 3-4 days. I recommend reheating in the oven so the onions can crisp up again.
how to serve Vegan Green Bean Casserole
This casserole makes a great side dish at any meal. Serve it alongside roasted vegetables, quinoa, or your favorite vegan protein. It’s especially popular during the holidays, making it a perfect addition to your Thanksgiving or Christmas table. Just scoop out portions and enjoy the creamy, crunchy goodness.
how to store Vegan Green Bean Casserole
To store, let the casserole cool completely before placing it in an airtight container. You can keep it in the fridge for up to 3-4 days. If you have leftovers, reheating it in the oven will help restore the crunchiness of the fried onions and the warmth of the dish.
tips to make Vegan Green Bean Casserole
- If you can, use fresh green beans for the best texture and flavor.
- Adjust the amount of non-dairy milk based on how creamy you want the sauce.
- For added flavor, consider adding minced garlic or sautéed onions to the mix.
- Experiment with different types of vegan mushroom soup if you like!
variation
You can add other vegetables like sliced mushrooms, corn, or even vegan sausage for a heartier version of this casserole. Another option is to switch the fried onions for breadcrumbs mixed with herbs for a different kind of topping.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare everything and assemble it the day before, then bake it just before serving.
What can I use if I can’t find vegan cream of mushroom soup?
You can use a homemade vegan mushroom sauce or any vegan gravy.
Is this casserole gluten-free?
To make it gluten-free, ensure you use gluten-free fried onions and vegan cream of mushroom soup.
